The foundation of BCS Gray Label Seagrass began with two groups of 16-year-old 100% Canadian Rye barrels - one with bright citrus and crisp green apple notes and the other with earthy spearmint notes. A portion of the first group was finished in Apricot Brandy casks, a portion of the second group was finished in Martinique rum barrels, and a blend of the first and second groups was finished in Malmsey Madeira barrels.  When each set of secondary maturation flavors peaked, those casks were pulled and slowly married into the final blend.

Clyde May’s Rye is aptly named after Clyde May, an Alabama farmer who had a storied history as being a talented moonshiner in the mid-20th century, refining his craft over the years and ultimately spending time in a federal penitentiary because of this. Known for his usage of oven-dried apples, May would add these to his barrels during the aging process resulting in a distinctive flavor profile. In 2001, May’s son recreated his father's recipe and legally began distilling Clyde May’s.

Sweet notes of vanilla, marshmallow, lightly charred wood, fallen leaves, and a hint of grilled peaches on the nose. Rye Whisky that is one of the only ryes finished in the chilled charcoal-mellowed style that has made Dickel whisky distinct. The spicy but exceptionally smooth finish make for one very enjoyable palate. Its delightful creamy profile makes it extremely easy to sip on

This limited-release rye whiskey is a sumptuous marriage of rye whiskeys finished in Port & French Oak barrels. The rye forms a beautiful base of vanilla, caramel, and cinnamon while the port barrels provide notes of plum, dried fruit, and brimming with lovely mulling spices, dried fruits, and crème anglaise. Sip it slowly.

The first recorded whiskey-fest out West was from 1825 to 1840. The “rendezvous” was the annual summer gathering of mountain men to exchange pelts for supplies & unbelievably Rye Whiskey was involved.  Absolute rye explosion of licorice, honey, fennel, bright & vibrant.  High Rye - 90% Rye in the Mashbill

Dripped slowly - drop-by-drop - through ten feet of firmly packed charcoal (made from hard sugar maple) before going into new charred oak barrels for maturing gives this whiskey it’s smoothness.  Originally distilled by Nearis Green now credited as the first and original black master distiller.

Louisville, a soft & supple rye, green apples & citrus, dry oak. Approachable & easy going.

enticing, this rich take on rye has a notably deep, ruddy hue, with toffee and red fruit aromas. The big, bold palate opens with dusty cocoa and mild cinnamon.

Double Wheat combines two of Old Elk’s most beloved and awarded wheatier whiskeys: Old Elk Straight Wheat Whiskey and Old Elk Wheated Bourbon Straight Bourbon Whiskey. Thus creating an entirely unique pour. It’s bright, fresh, crisp, with an undeniable finish of fruit.

Beautiful rye spice with light floral and citrus notes along with dark spices and black pepper Slight mint finish makes this great for sipping.

single rye mashbill, opens w/ light scents of hay & vanilla, subtle rye spiced underlies a sweet caramel chew, and easy drinking rye at 90 proof.

Complex aromas of vanilla, aged fruit and buttery shortbread rounded off by caramel and a touch of oak. The palate has just a touch of sweetness, followed by spice, toasted nut and oak flavors, with a robust finish.

aged in virgin American white oak and finished in bourbon barrels, bold rye spice & pine, lemon peel on the finish.

a high rye & low rye mashbill, A 4 year old rye doesn’t seem like much to take note of, that is until you taste this rye's unique collection of flavors. From its nose, through its palate and finish, this whiskey is attention grabbing.  The nose retains its floral and botanical scents but adds layers of complex caramel notes. The palate too features uncommon flavor notes you don’t often find in conjunction with one another producing a unique tasting rye. Cask strength

Revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.

Pronounced ‘Oog-a-dal’, it’s a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail was voted by the 120,000+ strong Ardbeg Committee as their favorite Ardbeg. A powerful, rich, briny, tangy, smoky drop like few others can muster.

Since 1892 this Single Malt Whisky from Speyside Scotland is aged in two kinds of oak casks it’s first matured in refill American oak casks before it was treated to a finish in first fill European oak Oloroso sherry butts for an additional nine months, perfect for sipping.

nuanced and complex character presenting a deluge of interesting flavors right off the bat. It’s bright, rich, with a rewarding finish that pushes you to keep on drinking.

An oak cask double-aged blended Scotch Whisky to be experienced and delivers a smooth rich taste with notes of dried fruit, citrus and vanilla.

Dewar’s selects over 40 different mature single malts from around Scotland (with a large portion from Aberfeldy) and marries them to form its White label blend.

Speyside since 1887, creamy with a long, smooth and mellow finish, a great starter dram to begin your evening with.

The Original is the flagship single malt Scotch whisky from the Glemorangie Distillery in the Highlands. Matured in a combination of first-and-second-fill American white oak casks for 10 years, the expression is a benchmark for creamy, approachable single malt, a tasty whisky It’s light, fruity and malty.

Over 175 years of heritage with Glenmorangie.  A symphony of understated opulence. Marzipan, fresh apple and pear, milk chocolate, red berries, candied ginger, and praline on the nose build slowly, leading into a fruity, spiced palate. Flavors of soft gingerbread, molasses cake, cherry pie, spiced plums, almond nougat, and dark chocolate intermingle with faint strains of pipe tobacco. It sings on the finish.

Founded in 1878, The Glenrothes Distillery is located in Speyside and this release is part of their Soleo Collection. Named for the Spanish term for sun-drying sherry grapes before pressing, the series pays tribute to Glenrothes’ dependence on sherry casks for its distinctive character. This bottling is stored entirely in sherry casks for the duration of its maturation. Its pleasantly fruity tones and silky texture are certainly appealing.

Established in 1626 means almost 400 years of distilling experience.   A blended whisky with a high malt proportion, including whiskies from Glenkinchie and Linkwood.w/ a peppery nose, soft, smooth and supple, elegant and solid.

One of the world's most famous blends with one of the worlds most recognizable labels making it a great ambassador for introducing newcomers to the world of smoky and peaty whiskies.  Born in 1909, Black Label is a blend of around 40 whiskies from all four corners of Scotland with a distinctive mellow smoky note and just so happens to be a very good blend.

Established in 1816 this Islay representative in the 'Classic Malts' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers.

This 12-year-old non-peated single malt from the Speyside region of Scotland sips cleanly while also featuring additional maturation in sherry casks. The dramatic fashion in which the nose changes over a short period of time serves to teach newcomers patience when forming opinions on any whisky they may encounter in the future. The flavors are well-balanced, and the dry sherry notes are easily identifiable and affords the opportunity to become acquainted with those characteristics in a friendly environment.

Oban Distillery, founded in 1794 is one of the oldest and smallest Scotch whisky distilleries, a tiny jewel that’s been producing whisky for nearly a quarter of a millennium.  A superb, full-blooded fruity malt with a whiff of heather and more than a hint of smoke. It’s a sophisticated thing, stylistically living somewhere between the brash peatiness of an Islay malt and the more harmonious structure of a Highland whisky.

The nose is soft and rounded, you can’t escape the interplay between the maltiness and sweetness, Eldeflower and orange are evident,and it’s lovely.

A lesser-known whisky outside the local Japanese market from Eigashima Shuzo, the White Oak distillery.  Clean and easy, slightly fruity with apples & cherries, touch of peat on the finish.

This handcrafted drink leaves little to be desired. As soon as you uncork a bottle of this masterpiece, you've unleashed an amalgam of toasted barley, almonds and even a bit of char. That said, the crisp taste hits your lips with a grassy, herby, smoky blend that's nothing short of phenomenal. The aging process makes these flavors even more pronounced. If you've never tried a Japanese whisky, you should probably start here.

The Hakushu 18 is one of the world’s premier single malt whiskies, a rare and iconic rockstar gem from Japan.  Aged for a minimum of 18 years and brought to proof with pure Japanese spring water.  It’s clear this single malt has some age with it’s bronze color and aromatics, there is a lot going on here.  One of the most impressive & spectacular Japanese whiskies on the market.

Mars Shinshu Iwai Tradition Whisky is named after Kiichiro Iwai, also known as “The Silent Pioneer of Japanese Whisky,” Iwai-san and former mentor of Masataka Taketsuru, the founder of Nikka and Suntory Whisky.  Aged in a combination of ex-Bourbon, ex-Sherry, and ex-Wine casks, creating a perfect trifecta of harmonious flavor.

Golden amber color. aromas & flavors of fruit cake drizzled with honey, pear & dried apricot with a slightly chewy, vibrant, medium body & a seamless, complex, long finish displaying accents of green tea, grilled bread, chocolate with roasted almonds & hazelnuts. A beautifully balanced Whisky that delights the palate to form a delicious spirit that’s at once chewy and velvety.

Kavalan is a growing name in the whisky world and this is a giant mouthful of a whisky, a big, heavily sherried single mal that was matured in top quality special edition Oloroso sherry casks and will wash over you with a fruit explosion.

Single Cask strength single malt. Kavalan uses a process not unlike Lagavulin's for their Vinho Barrique expression, called STR: shave, toast, and re-char. In the case of Kavalan, they take old wine casks from Portugal and re-season them to create a dark, heavily-oaked, intense flavor of whisky. This is real deal whisky, Winner of Whisky Magazine's Best Whisky in the World 2015.

An original single grain whisky, distilled mainly from corn in a Coffey still. Coffey stills are not easy to operate and not efficient to obtain spirits. However, they retain flavors and deliver a distinctive creamy texture. Exotic, fruity and unique, it is meant for the connoisseur in search of an unconventional whisky. Awarded Gold Medal at the 2019 World Whiskies Awards.

Named after Nikka’s legendary founder Masataka Taketsuru this blended whisky features plenty of product from the Miyagikyo distillery, as well as percentage of malt matured in sherry casks to give it a rich, spiced nose. Sherry soaked plums, espresso beans & chocolate, elegantly slight touch of smoke.

Whisky Advocate 2018 whisky of the year. Designed using both malt and grain whiskies produced at Nikka’s Yoichi and Miyagikyo Distilleries. Notably balanced and elegant, the colorful palette of whiskies combines for tremendous depth of flavor. It is delightful sipped neat and also blossoms with water.

A mellow peat softly coats the aromatic palette at first, growing more powerful with time, as smoke, soot and salty notes transcend the initial nose. Firm & powerful, overflows with ripe fruit and finishes with earthy leather & chestnuts.  A dynamite dram.

A harmonious blend of Japanese craftmanship, luminous and delicate.  Aged in five different kinds of oak including the incredibly rare Japanese Mizunara oak– of which a single barrel can go for $6,000 or more.

Toki means time in Japanese, so for relaxing times, make it Suntory time. A crisp & clean flavored whiskey.

Yamazaki is Suntory's flagship single malt whisky, from Japan's first and oldest malt distillery. It has acquired something of a cult following, and for good reason! A wonderfully elegant and smooth single malt.  pleasant floral character with a little tropical fruit & winter spice.  Matured in Mizunara casks, soft & velvety finish.

It’s Suntory time.  As with all great Japanese whisky, Yamazaki has all but disappeared from circulation. They simply don’t have the stock to keep up with the demand. Especially as an 18 year product. Rich with mature autumn fruit of. raisin, apricot, cafe au lait & Mizunara (Japanese oak) This is a much deeper, richer, and complex whisky experience,  Get it while you can.

The first full production distillery in downtown Louisville.  Angels secondary finish in ruby port wine casks adds subtly distinct flavor nuances that enhance the whiskey without challenging itfor an award-winning spirit.

This bourbon starts as a KY Straight Bourbon Whiskey. Then we finish it in oak casks sourced from around the world. We blend these toasted Hungarian, Chinkapin and French oak barrels together to achieve a distinctive profile that pushes the boundaries.

A limited release of well aged bourbon presenting the epitome of classic bourbon flavors.  A special gem from the Bakers small batch portfolio

In the past, Baker’s was a small batch bourbon of around 200 barrels blended together before becoming a single barrel product in 2019. Additionally, the bottle states that it is aged a minimum of 7 years with many single barrels chosen for this bottling appearing to be much older in age.  Nuttiness on the nose may hide the proof but it’s revealed in the boldness of the sip.

Batch 23 is a blend of 10, 12 and 15-year-old barrels. We focused on a balance of richness and depth from the older barrels to bring out notes of tropical fruit and angelica spice. The result is an evolving bourbon with layers of flavor.  Opens sweetly, on buttered pancakes with maple syrup and cinnamon donuts. Gradually the aroma shifts to exotic, earthy notes of forest floor, cracked walnut, leather, red miso.  Ultimate Spirits Challenge - 2020 - 93 POINTS / Whiskey Advocate rating of 92  

Batch 24 is a blend of 9, 10, 13 and 15-year-old barrels starts off with an impressive array of scents that balances sweet and savory with heavy oak and a punch of sweetness. The palate in turn transitions into heavier, darker and richer flavors and man the finish is good on this one.  Batch 024 is yet another impressive blend by Barrell Craft Spirits

a blend of straight bourbons aged up to 18 years. Barrels for this release were selected from four different collections: barrels with rich cherry and nutty notes, spicy tropical fruit-forward barrels, barrels with pronounced herbal and dark chocolate notes, and barrels with oak-forward coconut notes. The last group underwent a secondary maturation in toasted virgin American oak casks before being added to this intricate and seductive blend.

Basil Hayden's Bourbon dates back to 1796, when master distiller Basil Hayden used a traditional corn base, mixed in small grains with the mash. A lighter Kentucky straight bourbon with plenty of rye at its core, light vanilla, new wood, and peaches

Inherently Missouri at its core, Under a 2019 law any whiskey labeled as Missouri bourbon must not only meet the federal standards for bourbon, but also be mashed, fermented, distilled, aged, and bottled in the state; aged in oak barrels manufactured in the state; and made with corn exclusively grown in the state. Releasing a 6 year old bottled in bond bourbon as a company’s first product is a bold and uncommon practice.

The first single barrel bourbon, Blanton’s is named for Col. Albert Blanton, a Frankfort, Kentucky native who began working at what became the Buffalo Trace distillery in the late 1890s and rose to manage the distillery. Deep reddish-gold color the whiskey is aged for eight years in white oak barrels with a #4 char. Blanton’s Single Barrel Bourbon carries some serious garlands.

always bottled at cask strength the majority of this blend is malt whiskey, it’s interesting, innovative and entirely different from previous whiskeys in the series.  Different notes popping up as you taste—sweet grain, coffee, vanilla, burnt orange peel, a touch of bitterness (not unpleasant) and nuttiness w/ a bit of subtle smoke

Big, burly and brash, unabashed cask strength muscle carries heat, oily w/ background fruit & herbalness.

This distillery produces some of the most sought after bourbons in the world.  Can you say Pappy Van Winkle?  Instantly likeable this is a quintessential bourbon.

hand selected barrels rested in century old warehouses delivering a full flavored sip.  E.H Taylor product has become difficult to obtain so enjoy them while we have ‘em.

Glowing amber, almost mahogany. It looks gorgeous. Mild oak and char, then cordial cherries on the nose, woody, subtly sweet, clean, brief finish that tingles every part of the mouth

Elijah Craig was a Baptist preacher who created the process for “true Kentucky bourbon.” He’s credited with the process of putting his distillate into charred oak barrels. Vanilla, caramel, nut, and oak pop out from the start, a nice roundness to its mouthfeel that makes it a joy to sip.

Elmer T Lee was responsible for bringing Blantons to the market and the Buffalo Trace distillery has honored him with this Single Barrel bottling made from the same #2 high rye mashbill as Blantons.  A well balanced sipper that provides great value and is indeed easy and simple to enjoy.

From the Heaven Hill Distillery this is our rail bourbon.  Vanilla, burnt brown sugar & a touch of black pepper.  Full flavored & assertive we think it’s works well in cocktails.

Four time Gold Medal Winner in the San Francisco World Spirits Competition, pretty good by anyone’s standards. Subtle nose, burst of flavor on your palate, lingering finish. Aged 10 years.

The latest addition to the Four Roses core line this s a blend that’s all about the number six. Six different mashbills (OBSV, OBSK, OBSF, OESV, OESK and OESF) all aged for at least 6 years (6-7). Bottled at 104 proof it’s non-chill filtered to give the biggest dose of flavor possible.

Yes, this is Four Roses budget-friendly entry level bourbon but the creation process for Yellow is not only unique in the industry, but rather intriguing when you consider it relative to the final product. Four Roses uses 2 different mash bills and 5 different yeast strains to create 10 unique bourbon recipes. All 10 of the recipes are typically blended together to create Yellow.  Barrels typically ranging from as young as 4 years to as old as 12 years. Four Roses uses single story rick-houses to age their bourbon in barrels that have undergone a 45 second burn.  

George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself.  Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness. The boundless finish lingers with hints of cherries, cloves and smokiness. Pretty spectacular.

opens with heavy rye spice layered on top of aged oak.  Additional notes of leather and vanilla spice appear adding depth and ends on a lingering peppery rye spice finish.

Hudson Baby Bourbon is the first legal pot distilled whiskey to be produced in New York since prohibition and made with 100% New York corn. Pot stilled and aged in tiny 2 gallon barrels, the spirit is 'sonically matured' with the help of bass speakers that agitate the cask and the liquid!  Unique personality.

established in 1934, small batched, 4-6 years in new charred oak barrels then finished in ruby port cask. The port barrel influence is immediately noticeable in the form of a heady aroma that leaps out of the glass, fruity in a plump & pleasant way.  On the palette it’s balanced where the port barrel plays a supporting role rather than the lead, providing a long and rich finish.  

at the seventh year in cask, this whiskey reaches a sweet spot where smoothness meets vanilla, caramel and warm oak. Aged 6 months longer than the typical Jim Beam.

A vibrant yet approachable range of scents and flavors.  What makes this unique is they perform a 3rd distillation from Buffalo Trace mashbills #1 & #2. and fully age in Fredericksburg VA, making this a kissing cousin to B. Traces RockHill Farms & Blantons bourbons.  It’s a very nice sipper.

this is a new release, the 12 year age statement was first released in 2020, this is the 2021 bottling and it’s one of the best Jim Beam releases out there.    

a solid display of robust flavor, complexity and warmth making this one easy to love.  The sweet & flavorful palate makes it easy to put down a few of these.

Pembroke Kentucky,this straight bourbon opens up with a really great nose. Rich and inviting, its classic bourbon scents pull you in and make you linger on them before taking a sip. Batch 87.

one of a few barrel proofed, cask strength wheated bourbons on the market.  Credit must be given to Maker’s Mark that they finally listened to their customers’ plea for a higher proof and therefore, more flavorful bourbon.

a wheated bourbon, instead of rye it’s made with soft red winter wheat. Maker's Mark is one of the few distilleries to rotate the barrels from the upper to the lower levels of the aging warehouses to even out the differences in temperature during the aging process.  And one has to love that hand dipped red wax seal, it’s iconic.

This 2023 release has a lot going on, a beautiful dark charred honied amber w/ a rich & viscous mouthfeel that drinks much older than the 10 yr statement. Distinguished, phenomenal.

It’s a dark, sweet, and oaky bourbon that tastes mature and well developed.  a true small batch bourbon, distilled and aged in Kentucky.

Limited release made by taking Michters US1 straight bourbon then aging it for an additional period in a second barrel assembled from 18 month air dried wood, toasted but not charred. Not released since 2018 it’s unapologetic, intense w/ tones of campfire & leather, toasted pecans.

Blanco Texas - a light honey hue, with maple & almond aromas. The palate echoes that maple note, alongside clove & espresso, anchored by oak. Adding water unleashes mouthwatering butterscotch & unsweetened chocolate.

it’s warm & wheaty character makes this a very easy sipper to drink, an agreeably warm & inviting wheated bourbon.

Old Forester is the longest running bourbon brand on the market and was the first bourbon sold exclusively in sealed bottles. The brand is also noted as one of the few whiskeys that was allowed to be sold during Prohibition. Old Forester Signature now provides a solid pour at a great price point, this 100 proof is spot-on providing warmth and intensity of flavors while still keeping it a gentle sipper.

1870 Original Batch is blended by Marianne Barnes, the protégé of Brown-Forman’s master distiller, Chris Morris. It is said this would make 1870 the the first bourbon from a major producer blended by a woman in the modern era.  Very bright and lively w/ its fruity and floral notes.  This bourbon actually tastes like it smells, a delightful mingling of vibrant fruit flavors. The sweetness from the caramel and an agreeable amount of oak makes this an easy to enjoy bourbon.

1920 is a rich, chocolatey, dark bourbon w/ a powerful aroma that is immediately evident.Dark fruit, burnt brown sugar, chocolate, and a hint of bananas make up the components.

Unlike rye, which features more hay and pepper, Peerless Bourbon is rooted in fruits, florals, and oaks. The nose features citrus, cedar, honeysuckle, and a nice balance of spicy oak. The first sip is that of caramel and toasted oak before a multitude of notes from around the flavor wheel show on the palate. The finish showcases an enduring duel between sweet and spicy notes as citrus, florals, and sweet oak tussle with dry cocoa, cinnamon, and spicy oak. The result is an amazing whiskey - fascinating for everyone from beginners to connoisseurs.

Penelope cranks their French oak flavor to an 11 with the use of French Oak finishing staves. That said, the whiskey doesn’t cross into over-oaked territory despite being incredibly potent. There’s no denying its French oak forwardness, and those who love French oak will have a lot to love here.

Four Grain is surprisingly spicy across the board. The spice is complemented by sweet flavors, hints of fruit, and some savory notes. Despite the presence of the sweeter flavors, the spice still punches through as the highlight of the sip and it makes for an enjoyable combination. As a result, Batch 12 will certainly please anyone looking for a bold, spicy barrel proof bourbon.

non-chill filtered, herbal sweetness on the nose, rich fruit with structure from charred oak

The 2023 release, warming and inviting in the best of ways.  Fruitiness is present and nicely offset by nicely seasoned oak.  A very thoughtfully crafted expression.

The lengthy maturation process under the watchful eye of Master Distiller Eddie Russell has allowed this bourbon to develop a rich tapestry of flavors, with pronounced notes of seasoned oak intertwined with deep vanilla undertones. It is a bold yet refined spirit, crafted for those who appreciate the complexity and depth that only time and patience can bestow upon fine Kentucky bourbon.

blend of straight bourbons proofed with new york limestone water. A mighty fine example of what bourbon is stereotyped as, taking what is expected and doing it very well.

The iconic bourbon that doesn’t disappoint, classic bourbon flavors

To carry the bonded label, the bourbon must be the product of one distilling season from one distillery, aged in a federally bonded warehouse and artfully bottled at 100 proof. Aroma is pleasant with plenty of spice and sweet notes to pair with the oak and biscuity ones.

Uncut with water, Rare Breed is a blend of 6-8 - 12 year bourbon, no water added.  It’s an uncompromised Kentucky bourbon with tones of sweet tobacco and hints of orange and mint, making it a remarkably smooth whiskey legend. Rich, sweet and spicy – baked apples drenched in honey, dried fruit and cinnamon. Rich texture, mouthcoating and very seductive.

Wilderness Trail Family Reserve Cask Strength is a limited-edition bourbon whiskey from Kentucky. It is made from a mash bill of corn, wheat, and malted barley and aged for 5 years 1 month in new, #4 charred American oak barrels. The whiskey is bottled at cask strength, meaning it is bottled at the same strength it was when it was put into the barrel.

let it breathe for a minute to pickup the vanilla & lemon scent giving way to nutty, black tea and buttered popcorn flavor notes.

An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, newly charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional soft, sweet oak character.

the mashing, distillation, and barreling are all done in Woodinville, WA.  Pick up darker honey, vanilla, black licorice and earthy caraway & pumpernickel giving this straight bourbon some traits of a rye.

Canadian blended whisky first introduced in 1939 to celebrate King George VI and Queen Elizabeth visiting Canada.

Untold richness and complexity await in every drop of Jameson Black Barrel. It’s perfect on its own or on the rocks, but it’s also commonly known as the best whiskey for an Old Fashioned. Don’t trust us? Taste it.

Triple distilled, twice as smooth, one-of-a-kind.​ Jameson Irish Whiskey is a blended Irish Whiskey. First, they take the best pot still and fine grain whiskeys, then theytriple distill them to give Jameson its signature smoothness. Finally, it's aged in oak casks for a minimum of four years.

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A delightful single pot still Irish whiskey. Nutty, rich and oily. There are notes of dried peels, ginger, spicy with great body. Nuts and citrus with hints of marzipan, and a hint of Sherry, long & creamy finish, you’ll turn it over in your mouth forever.

Hand-selected casks of grain and malt whiskey are initially fully aged in Ex-Bourbon barrels, then married together in Central American Rum casks for up to 12 months for a unique, dried fruit profile.