FOOD MENU
In addition to Taco Diablo’s authentic Mexican fare, diners can order a range of Core & Rind favorites from our sister restaurants LuLus and Blue Horse Tavern.
You can view a PDF version of the menu here.
14.25
red chili aioli, charred lemon
V
2.5
1st basket is complimentary - each additional basket of chips & salsa
12.25
sweet corn & roasted poblano, carmelized onion, chili piquin, cotija
V
6.25
charred chilis get hot & angry, with lime & sea salt
V
15.95
crunchy batter coated shrimp, sweet & spicy red chili & lime citrus glaze
11.95
griddled flour tortilla, melted chihuahua cheese, salsa rojo
Rajas +$1.50
Chicken Tinga +$3.95
Pork Carnitas +$3.95
Asada +$4.95
Shrimp +$4.95
V
13.75
melted chihuahua cheese, chorizo, corn & poblano rajas
12.95
twice fried crispy, glazed with sweet-spicy birdy sauce topped with sesame seeds
13.95
chunky hass avocado, tomato & onion, fresh lime & crispy chips
VG
8.75
dark ancho & pasilla chili-chicken broth withvegetables, rajas, crema & queso fresco, crispy tortilla strips
27.95
fresh greens, black beans & corn, toasted pumpkin seed, queso fresco.
choose orange vinaigrette or cucumber, avocado & poblano ranch
Add Toasted Batard + $2.95
GF
22.95
fresh greens, black beans & corn, toasted pumpkin seed, queso fresco.
choose orange vinaigrette or cucumber, avocado & poblano ranch
Add Toasted Batard + $2.95
GF
18.95
fresh greens, black beans & corn, toasted pumpkin seed, queso fresco.
choose orange vinaigrette or cucumber, avocado & poblano ranch
Add Toasted Batard + $2.95
V, GF
21.95
fresh greens, black beans & corn, toasted pumpkin seed, queso fresco.
choose orange vinaigrette or cucumber, avocado & poblano ranch
Add Toasted Batard + $2.95
Entrees served with arroz rojo & frijoles negra
19.95
pork carnitas with green chili salsa verde, queso & crema. entrees served with arroz rojo & frijoles negra
GF
19.95
chicken braised with roja tomato salsa, queso & crema. entrees served with arroz rojo & frijoles negra
GF
Your choice of any 3 tacos per order for $18.95. All tacos have cilantro & onion. Taco dish includes red rice & frijoles negro beans served family style.
grilled shrimp, poblano adobo aioli, radish & cabbage. $0.30 upcharge per taco.
GF
salsa roja, arugula & rajas. $0.30 upcharge per taco.
GF
smashed potato, chipotle salsa, cotija. arugula.
V, GF
beer battered fish, orange & chili aioli, escabeche, slaw.
green squash & corn griddled with queso & salsa roja.
V, GF
beef braised in maguey leaf, avocado salsa & pickled red onion.
GF
habanero salsa, radish & cabbage slaw, pickled onion, crispy chicharrons.
your choice of any 3 tacos per order. all tacos have cilantro & onion. taco dish includes red rice & frijoles negro beans served family style.
caramelized onions, bacon, pico de gallo, chili aioli, arugula.
GF
pork carnitas, tomatillo salsa verde.
GF
pork, scrambled egg, green tomatillo, chipotle salsa.
GF
crispy chicken, cabbage slaw, chipotle aioli.
ancho, pasilla, guajillo & chocolate mole, queso fresco.
GF
slow cooked & shredded chicken tinga with salsa rojo.
GF
Served with sopa roja "ahodaga" for dipping the whole thing. Served with french fries and slaw.
22.2
mexican style sandwich griddled talera roll, avocado salsa, arugula, cabbage & radish slaw, pickled onions, chipotle aioli, pepperjack.
19.25
mexican style sandwich griddled talera roll, avocado salsa, arugula, cabbage & radish slaw, pickled onions, chipotle aioli, pepperjack.
19.25
mexican style sandwich griddled Talera roll, avocado salsa, arugula, cabbage & radish slaw, pickled onions, chipotle aioli, pepperjack.
19.25
mexican style sandwich griddled talera roll, avocado salsa, arugula, cabbage & radish slaw, pickled onions, chipotle aioli, pepperjack.
9.95
Four Pieces of Carrot Cake with walnuts & cream cheese frosting
12.95
Check with serve for current flavor, NY style cheesecake, comes with a sauce
11.95
w/ bourbon caramel sauce, candied pecans, whipped cream
10.75
Valrhona chocolate & Cocoa Powder, whipped cream
GF
11.95
cinnamon & sugar, candied sprinkles, chocolate sauce
10.75
light custard, caramelized sugar
GF
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
20% gratuity will automatically be added to all tables of 8 or more.
Menu items and pricing are always subject to change.
Kitchen closes 30 minutes early
Monday: 11:30 AM-10:00 PM
Tuesday: 11:30 AM-10:00 PM
Wednesday: 11:30 AM-10:00 PM
Thursday: 11:30 AM-10:00 PM
Friday: 11:30 AM-10:00 PM
Saturday: 11:30 AM-10:00 PM
Sunday: 11:30 AM-9:00 PM
